Flümy-Kulturen...Was läuft falsch?

Hi,
also ich bekomm das nicht hin mit dem Honig, immer Flockt der aus, egal bei welcher Temperatur, der letzte Versuch war bei 110° 12min. trozdem is er wieder geflockt.

Danke MfG

Hi,

lass'ihn doch ganz weg, Glucose ist wasserklar

Grüße!

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